Inspired by the cuisine of the North West Frontier Province, a special flavoring of cinnamon to this mince meat that's simmered in tomato-onion gravy with a splash of pomegranate juice is what makes this meal 'laajawaab'.

CHICKEN KANDHARI KOFTA

Components

300 grams chicken mince
1/2 tsp cinnamon powder
Salt to taste
3 tbsps oil + for greasing
3/4 cup boiled onion paste
1 tbsp ginger-garlic paste
1 tsp red chilli powder
1 tablespoon coriander powder
1/2 cup fresh tomato puree
2-3 tablespoons cashew nut paste
1/2 tsp garam masala powder
1/2 cup pomegranate juice
2-3 tablespoons fresh cream
Fresh coriander sprig for garnish
Paranthas for serving

Technique

1. Take chicken mince in a bowl. Add cinnamon powder, salt and mix well.
2. Grease your palms with some oil, divide the mix into equal parts and roll into balls.
3. For gravy, heat oil in a nonstick pan. Include onion paste and sauté for 2-3 minutes.
4. Add ginger-garlic paste and sauté for a minute.
5. Add red chilli powder, coriander powder and mix well.
6. Add tomato puree, salt and sauté till oil separates. Include cashew nut paste, 2 1/2 cups water and mix well. As soon as the mixture concerns a boil, include the prepared koftas and mkx well. Cover and prepare on medium heat for 6-8 minutes.
7. Add garam masala powder, pomegranate juice and mix well. Prepare for 2-3 minutes.
8. Add fresh cream and blend well.
9. Transfer in a serving bowl, garnish with coriander sprig and serve hot with paranthas.

Chef's idea: Make cashewnut paste by soaking half-cup cashewnuts in water for half an hour. Grind it to a smooth paste. You need not utilize the more expensive full cashewnuts in this recipe. The readily offered tukda cashewnuts will do.

Click to Subscribe:
For more recipes:
To get dishes on your Google or Alexa gadgets, click on this link:
Best cooked in Wonderchef Kitchenware.
Buy Now on:
Facebook:
Twitter:
Instagram:

#SanjeevKapoor #chickenkandharikofta #chickenkofta #chickenkoftacurry

sanjeev kapoor, sanjeev kapoor recipe, sanjeev kapoor recipes, khana khazana, chef sanjeev kapoor, khana khazana dishes, masterchef sanjeev kapoor, indian recipes, master chef, indian food, recipes, chicken kandhari kofta, chicken kandhari, chicken kandhari dish, chicken kandhari kofta dish, murgh kandhari, murgh kandhari dish, murgh kandhari kofta curry, kandhari kofta, kandhari kofta curry, chicken kofta curry, chicken kofta curry dish, kandhari dish

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves