A milk-only recipe that has actually curdled milk portions simmered in reduced milk contributing to the richness of this delicacy from the eastern parts of India.

CHENNAR PAYESH

Components

1 cup grated cow milk home cheese (chenna).
5 cups milk.
A few strands of saffron + for garnish.
1/2 teaspoon green cardamom powder.
3 1/2 tablespoons sugar.
Blanched, peeled, and slivered pistachios for garnish.

Method.

1. Heat milk in a deep non-stick pan and cook till it decreases to half the initial amount, while stirring continually.
2. Include saffron and green cardamom powder and mix. Cook for 1-2 minutes.
3. Sugarcoat and mix well. Prepare till the sugar melts entirely.
4. Add grated home cheese, mix and cook on low heat for another 2 minutes.
5. Take the pan off the heat and reserved to cool. Refrigerate for 1 hour.
6. Serve chilled garnished with saffron strands, and slivered pistachios.

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