Cheesy Egg Roast | चीज़ी एग रोस्ट | Egg Recipes | Sanjeev Kapoor Khazana

Before the eggs get swept over with cheese, they are generously marinated in spices and then roasted in butter. With a filling of mayo, a spray of coriander and a squeeze of lemon, this egg preparation is a fast meal.



8 hard-boiled eggs
2 cheese pieces, quartered
1 1/2 tbsps red chilli paste
1 tablespoon ginger-garlic paste
Salt to taste
Crushed black peppercorns to taste
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp chaat masala + to sprinkle
1/2 tsp garam masala powder
1/2 tsp cumin powder
1 tbsp gram flour (besan).
2 tbsps yogurt.
Melted butter as required.
1 lemon.
Mayonnaise as needed.
Chopped fresh coriander to spray.
Onion rings for serving.
Green chutney for serving.


1. For the marination, take red chilli paste in a bowl. Include ginger-garlic paste, salt, crushed black peppercorns, red chilli powder, turmeric powder, chaat masala, garam masala powder, cumin powder, gram flour, yogurt and blend well.
2. Give criss cross marks on egg without cutting through. Include the prepared marinade and mix well. Reserve for 10-15 minutes.
3. Heat a nonstick grill pan. Include melted butter, put the eggs, drizzle some more melted butter and cook on medium heat for 2-3 minutes.
4. Turn, sprinkle some more butter and cook for 2-3 minutes more on other side.
5. Place a quarter of cheese slice on each egg and cook till cheese melts.
6. Transfer on a worktop and cut into half without cutting through.
7. Squeeze lemon, sprinkle chaat masala and stuff mayonnaise in the gap.
8. Sprinkle coriander leaves and serve hot with onion rings and green chutney.

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Cheesy Egg Roast | चीज़ी एग रोस्ट | Egg Recipes | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook



  2. Sanjeev ji❤️I love your content love the positive energy Your videos are always lit. Lot of hard work and dedication it take. Content always 🔥

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  4. Amazing recipe can’t resist to have it
    Definitely a must try thanks for sharing

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