Include a burst of flavor to your meals with our tempting 'Black Raisin Chutney,' featuring the goodness of @ProV. A chutney that fasts, easy, and guaranteed to impress everyone!
BLACK RAISIN CHUTNEY
Active ingredients
3/4 cup Pro V Select Afghan Whole Natural Black Raisins
2 tbsps oil
1/2 tsp mustard seeds
1/4 tsp fenugreek seeds
1 1/2 tsps fennel seeds
1 tsp onion seeds (kalaunji).
2-3 dried red chillies, stemmed and diagonally cut.
Black salt to taste.
1/2 tsp roasted cumin powder.
1/2 tsp red chilli powder.
Method.
1. Take Pro V Select Afghan Whole Natural Black Raisins in a bowl. Include sufficient water and soak for 1 hour.
2. Transfer in a mill jar and grind coarsely.
3. Heat oil in a nonstick pan. Add mustard seeds and once they begin to splutter, include fenugreek seeds, fennel seeds, onion seeds and dried red chillies and mix well.
4. Include the ground paste and prepare for 5-6 minutes.
5. Include black salt, roasted cumin powder and red chilli powder and mix well.
6. Allow to cool and serve.
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Yum 😊
Super
Wow
Thanks 😀
So yummy yummy 😋😋😋❤
Thanks 🤗
👍👌🏅
What a brilliant idea! 😋 I would personally add a pinch of chaat masala or a few nimbu drops, just to balance the sweetness a bit. Great recipe, as usual ☺️
Sounds great! 😀
Super 😊👍🏻
Thank you 😀😊
This is complimentry, with what to eat ?? Ye samasya b dur karo.
Superb 👌 Sanjeev Sir Ji 👍
Thank you! 😇
awesome recipe chef , please show KASHMIRI WALNUT CHUTNEY recipe please please
Wow unique and delicious 😋 chutney 🌻🌼🌷🍬 thank you very much Sir
Black raisins should be eaten raw 1 tsp. everyday either in oats and skimmed milk or daliya kheer. Such chutneys are not that palatable and tastewise also it is very different and weird.
This is for fiber and heart friendly but time period should be asked to a Dietitian.
So Tasty and Delicious Sir 😋😋😋
I hv black raisin since chrismas 😅 now will make this chutney 😅 thanks chef 👨🍳 sanjeev ji & teams
Aapke recipes hamesha recipe ek alag level ki hoti hain. KHAL par upload karein, please!
Tasty Tasty recipe sir ji 🙏🏼👍
KHAL par aapke recipes ko dekh kar toh kisi ko bhi chef banne ka mann karega!
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This dish touched my heart. We will Your passion for cooking always inspires. Waiting for your recipes on the khal.
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