A light, soft, rice flour flatbread, the bhakri needs to be accompanied by pithla, thechaa, chicken/mutton curry.
Components
2 cups rice flour + for cleaning
Salt to taste
White sesame seeds as needed
Technique
1. Sift rice flour and salt in a big bowl. Include 1 1/4 cups warm water and knead into a soft dough.
2. Divide dough into 4 portions and shape each portion into a ball.
3. Dust a worktop with a little of the remaining rice flour. Flatten each portion of the dough and roll it into a disc. This is a bhakri.
4. Heat a non-stick tawa till medium hot and put a bhakri on it.
5. As it is being cooked, use water on the topside of the bhakri and sprinkle white sesame seeds. Turn it and cook the other side likewise.
6. Make more bhakri likewise.
7. The bhakri needs to be soft and fluffy. Serve hot.
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Hi
1st😁
Very nice g
Very delicious 😋
Delicious recipe
Wow
Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Thise look too delicious amazing fantastic recipe and too inovative cooking u made very keenly and made our day have a great journey with us and fully enjoyed watching u r recipe
Super 👍🏻😊
Supper
✌✌
Ye chawal ki roty aaj v gaon me common he agar aap ise chikan ke sath try kro to kmal ka test aata he 🤤🤤
Good night 🌝🌟Night is the reason you see the day. So cherish the dark blanket of the sky while the stars bring you dreams for tomorrow! 💤🛌💤