A Bengali spice mix that is widely utilized in Bengali preparations right from panchmishali torkari to street-foods such as puchka, churmur, and ghugni.
BHAJA MASALA
Components
4 tbsps cumin seeds
2 tsps coriander seeds
2 bay leaves
4 tbsps fennel seeds (saunf).
6-8 green cardamoms.
3 dried red chillies.
Method.
1. Dry roast cumin seeds, coriander seeds and bay leaves in a pan till they turn fragrant. Transfer in a plate and permit to cool.
2. Include fennel seeds, green cardamoms and dried red chillies in the same pan and roast till fragrant. Transfer in the very same plate and allow to cool.
3. Put the roasted spices in a mixer jar and grind to a fine powder.
4. Transfer the masala into a jar. Usage as needed.
Click to Subscribe:.
For more recipes:.
Get Certified on Sanjeev Kapoor Academy:.
To get recipes on your Google or Alexa gadgets, click here:.
Finest prepared in Wonderchef Kitchenware.
Buy Now on:.
Facebook:.
Twitter:.
Instagram:.
#SanjeevKapoor #bhajamasala #masalarecipes.
sanjeev kapoor, sanjeev kapoor recipe, sanjeev kapoor dishes, khana khazana, chef sanjeev kapoor, khana khazana recipes, masterchef sanjeev kapoor, indian recipes, master chef, indian food, recipes, bhaja masala, bhaja masala dish, bhaja masala ki dish, how to make bhaja masala, bhaja masala bengali recipe, how to make bhaja masala in your home, bhaja masala aloo dum dish, bengali masala, bengali masala powder, how to make bengali bhaja masala, भाजा मसाला, bengali food.
This man has proved everyone that he can entertain anyone without using derogatory words love you work♥️🔥🔥🔥🔥🔥
🥰🙏 मैं यही कामना करता हूँ कि आज के दिन हर किसी की जिंदगी में कोई ना कोई खुशी की खबर जरूर मिले ❤️ 😇🇮🇳💯💯💯🔥
Wahhh badiya uncle
Wow beautiful sharing 👍🏻 big like done 👍🏻😍
👌👌👌 Nice
Sir please tell us in which recepies can this masala be used.
This is a typical Bengali masala for Bengali cuisine. This mix of spices is not for cooking but for sprinkle over the cooked food. It may be chicken curry, or bengali cabbage mash recipe and so many.
Thank you so much sir👍
Any veg and non veg recipes.. it makes a delicious aroma and taste specially in dum aloo and matar paneer
@Bangali mom’s vlog interesting, thank you
@Kuntal Biswas I see. Thank you
Iske uses kya kya hai
Lovely
Nice One ✌️
Amazing
Amazing 👌
Plz let us know in which Recipes we can use this masala
Bahot accha laga sir 👍👍
Very nice masala recipe.
For which perticular vegetable we can use?