Cooked beets garnished with a flavourful dressing of orange juice and a dash of mustard powder, is an intriguing play of flavours in a meal.

BEETROOT SALAD WITH ORANGE DRESSING

Active ingredients

500 grams beetroots
1/4 cup orange juice
1 tbsp extra virgin olive oil
Salt to taste
1/4 tsp white pepper powder
1/4 tsp mustard powder
1/2 orange
Onion rings for garnish
Fresh coriander sprigs for garnish

Method

1. Transfer beetroots in a pressure cooker. Add 2 cups water and close the cover. Cook on medium heat till the pressure is released 4 times.
2. Open the lid once the pressure settles completely. Allow the beetroots to cool down.
3. Peel the beetroots and cut into small pieces.
4. For the dressing, mix orange juice, additional virgin olive oil, salt, pepper powder, mustard powder in a jar. Zest orange straight in the jar, close the cover and mix well.
5. Put the dressing over the beetroot pieces and mix well.
6. Transfer in a serving plate, garnish with onion rings, coriander sprigs and serve.

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Best cooked in Wonderchef Kitchenware.
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