Beetroot Raita | चुकंदर का रायता | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

A lovely, visually appealing and lightly-flavoured raita with boiled beets and a pop of green garnish.



2 medium beetroots, boiled, peeled, and cut into 1/2 inch cubes
3 cups yogurt
Salt to taste
1 teaspoon red chilli powder
1 teaspoon roasted cumin powder
Fresh mint sprig for garnish


1. Strain the yogurt through a muslin fabric to get a smooth consistency.
2. Mix beetroots with yogurt. Include salt, red chilli powder, and roasted cumin powder and mix well. Serve chilled garnished with mint sprig.

Chef's Tip: The brilliant and dark colour of beetroot will bleed and change the colour of the yogurt to the dark pink. Plan the rest of your meal accordingly.

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Beetroot Raita | चुकंदर का रायता | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. Delicious recipe love it so much beautiful sir I love ur cooking skills . U r amazing sir. Khase Mai bhi app Jasi talented hoti .

  2. You made too unique recipe brilliant work and appetizeing recipe we had really enjoyed watching u r recipe and good work keep it up …

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