Ashgourd Kadhi | पेठे की कढ़ी | Healthy Recipe | Sanjeev Kapoor Khazana

Ashgourd cooked in a coconut paste and when tempered with a coconut oil tempering, is a.
basic veggie made remarkable.

ASHGOURD KADHI.

Components.

400 grams ash gourd (petha), peeled, deseeded and cut into 1 inch cubes.
Salt to taste.
1/4 tsp turmeric powder.
1/2 cup whisked yogurt.
Paste.
1/2 cup scraped fresh coconut.
1 inch ginger, approximately sliced.
2-3 green chillies, slit.
2 tablespoons soaked Bengal gram (chana dal).
1 tsp cumin seeds.
Tempering.
2 tbsps coconut oil.
1 tsp mustard seeds.
2 dried red chillies, diagonally halved.
10-12 madras onions, thinly sliced.

Technique.

1. Put the ash gourd cubes in an earthen pot. Include 2 cups water, and salt and blend well. Cover and cook for 10-12 minutes or till done.
2. To make the paste, put coconut in a mixer container. Add ginger, green chillies, soaked Bengal gram, cumin seeds and 1/2 cup water and grind to a great paste.
3. Transfer the paste into the ash gourd mix and blend well. Let the mixture concerned a boil.
4. Lower the heat to low, include yogurt and mix well. Include water, mix and cook for 2-3 minutes.
5. To make the tempering, heat coconut oil in another pan. Add mustard seeds and let them splutter. Add dried red chillies and madras onions and sauté till clear. Instantly put this into the kadhi and blend well.
6. Transfer into a serving bowl and serve hot.

Click to Subscribe:.
For more recipes:.
To get recipes on your Google or Alexa gadgets, click on this link:.
Best prepared in Wonderchef Kitchenware.
Buy Now on:.
Facebook:.
Twitter:.
Instagram:.

#SanjeevKapoor #ashgourdkadhi #kadhirecipe #kadhi.

sanjeev kapoor sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes indian dishes indian food recipes ash gourd kadhi ashgourd kadhi petha kadhi ash gourd recipe ash gourd curry petha dish petha ki kadhi ash gourd k dish healthy kadhi healthy kadhi dish healthy dish kadhi recipes healthy indian recipes.

Ashgourd Kadhi | | Healthy Recipe | Sanjeev Kapoor Khazana

You May Also Like

About the Author: Yvette Cook

19 Comments

  1. Such a beautiful content here! Keep it up my friend! You’re allowed to scream, you’re allowed to cry, but don’t give up! Keep going! You are great with what are you doing! It deserves all success around and I don’t forget to give my full support for you! … …..

  2. LET’S we all just appreciate the content this man and his crew makes it’s just a masterpiec imagine what’s he’s gonna doing the future … …

  3. LET’S we all just appreciate the content this man and his crew makes it’s just a masterpiec imagine what’s he’s gonna doing the future .. . ..

  4. True line :- This vdo made our day with true story ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ ….

  5. This is one of keralite’s feast dish named as kumbalanga moru curry. Kumbalanga means ashgaurd, moru means beated curd. Our keralite’s favourite curry.

  6. Nice dish but it should be call ‘curry’ and not ‘kadhi’…..its ash gourd coconut curry.

Leave a Reply

Your email address will not be published. Required fields are marked *