Anne packs chicken breasts with a flavorful mix of goat cheese, chives and mushrooms!
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Anne Burrell's Crispy Stuffed Chicken Breasts|Tricks of a Restaurant Chef|Food Network
Brava!
Thank you Anne good
I would suggest maybe butterfly the breasts and pound them a bit rather than just make a pocket as these days, chicken breasts, even organic, seem to be tough
Love the stuffing recipe and using the piping bag is brilliant.
I am a little concerned about the raw chicken hands touching so many things but this is a chopped up comprehensive video.
VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐⭐⭐😇😇🙏🙏❤️❤️❤️❤️❤️❤️😊😊😊😊😊😊😊
I always love the way Anne approaches cooking…with gusto! ❤
This looks delicious 😋