Anne Burrell’s Crispy Stuffed Chicken Breasts | Secrets of a Restaurant Chef | Food Network

Anne packs chicken breasts with a flavorful mix of goat cheese, and mushrooms!
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Like your own private window into the area of your preferred dining establishment, Secrets of a Restaurant Chef exposes the concise, easy-to-master strategies of a high-level chef. By showcasing professional tricks to preparing food that is imaginative and full of taste– yet never ever froufrou or scary– translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up enthusiasm, Anne assists to take the secret out of the professional kitchen and gets you making meals that are unique enough for guests however easy enough for a hurried weekday night.

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Anne Burrell's Crispy Stuffed Chicken Breasts|Tricks of a Restaurant Chef|Food Network

Anne Burrell's Crispy Stuffed Chicken Breasts | Secrets of a Restaurant Chef | Food Network

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About the Author: Yvette Cook


  1. I would suggest maybe butterfly the breasts and pound them a bit rather than just make a pocket as these days, chicken breasts, even organic, seem to be tough

  2. Love the stuffing recipe and using the piping bag is brilliant.
    I am a little concerned about the raw chicken hands touching so many things but this is a chopped up comprehensive video.

  3. VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐⭐⭐😇😇🙏🙏❤️❤️❤️❤️❤️❤️😊😊😊😊😊😊😊

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