A turkey smothered in herb butter is certainly a dish we can support!
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Anne Burrell's Brined Herb-Crusted Turkey|Tricks of a Dining Establishment Chef|Food Network
So yummy 🤤
That looks delicious. I also brine my turkey and use an injector also. I don’t like Rosemary enough to do that so I would have to consider perhaps something else. A great idea. Thanks for sharing
Cat looks so good and that’s the way I want to make my turkey oh you are wonderful cook you’re a wonderful wonderful wonderful person
Excelent
Sounds delicious!!! 💜
🤤😍
Yummy
I love turkey! Sounds delicious! 😋 🦃🦃🦃❗
Amazing chef! I love her turkey breast recipe ♥️
Getting closer Anne, just need to add a fifth of Jack, brine it for a week and only cook it for 1 hour and 40 minutes at 350 uncovered without basting. Set it and forget it until the timer goes “DING!” It will look as good and taste better than this Annie… Call it jacked up turkey!!!!
Oh yeah. Just a little bit of
Jack Daniels, or Gentlemen Jack. Either one will be great
Looks delicious that turkey! 🦇
The effort is worth the payoff. I have been making this turkey for almost 10 years. It is amazing! Juicy crusty flavorful. And the gravy that you can make off of this will make you believe in God! This is a keeper and a way to impress your guest!
😋😋😋
Why was sugar added to the brine mixture?
Looks out freaking standing!!
Yess it that time again!!! ❤️❤️❤️🎉
Why isn’t Anne a Iron Chef – She has the chops !
Love this video, and anything with chef Anne I’m a fan of. but last year I spatchcocked my turkey and I can never go back. lol I will say that bird looked succulent and I may try the gravy, tho.
Love. You. Anna. God. Bless. You. Trying. This
Thank you very very good