These dense cookies have a tip of coconut and the goodness of choco-chips. A terrific mix of flavours.

ALMOND COOKIES

Ingredients

3 cups almond flour
1/2 tsp salt
1 tsp vanilla essence
6 tbsps coconut oil
6 tbsps maple syrup
1/2 cup chocolate chips

Method

1. Preheat the oven to 180ºC.
2. Take almond flour in a bowl. Add salt, vanilla essence, coconut oil, maple syrup and chocolate chips and blend till well integrated.
3. Scoop out small portions of the mix and position them at equidistance on a greased baking tray. Place the baking tray in the preheated oven and bake for 12-15 minutes.
4. Bring the tray out of the oven and permit the cookies to cool completely.
5. Arrange them on a serving plate and serve.

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