Deep-fried, sweet discs increased with ginger powder is a South Indian special

ADHIRASAM

Components

1 cup rice flour
3/4 tsp dried ginger powder (saunth).
1/2 tsp green cardamom powder.
1 cup chopped jaggery.
1/4 cup ghee + for greasing.
Oil for deep frying.

Technique.

1. Sort the rice flour, dried ginger powder and green cardamom powder in a big bowl.
2. Heat jaggery and 1 1/2 cups water in a non-stick pan. Prepare till the jaggery melts and the mix reaches one string consistency.
3. Strain the syrup into the flour mixture and add the ghee little by little and mix till a smooth dough is formed. Transfer the dough into a bowl, grease the top of it with some ghee, cover with cling wrap and set aside for 1 day.
4. Heat sufficient oil in a kadai.
5. To make the adhirsam, grease a small piece of banana leaf with some oil. Take a small portion of the dough and shape into a disc over the greased leaf.
6. Carefully slide in the discs a couple of at a time into the hot oil and deep fry on low to medium heat till golden brown and crisp. Drain on an absorbent paper.
7. Enable to cool and organize on a serving plate. Serve.

Click to Subscribe:.
For more dishes:.
To get recipes on your Google or Alexa gadgets, click on this link:.
Finest prepared in Wonderchef Kitchenware.
Purchase Now on:.
Facebook:.
Twitter:.
Instagram:.

#SanjeevKapoor #adhirasam #adhirasamrecipe #diwalispecial #diwalirecipe.

sanjeev kapoor sanjeev kapoor dish sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian recipes master chef indian food recipes adhirasam dish adhirasam seivathu eppadi अधिरसम diwali special diwali dish diwali dishes diwali sweet south indian recipe south indian dishes south indian sweet south indian special sweet south indian diwali sweet adhirasam tamil recipe.