4 Easy Diwali Snacks/ Diwali Special Sweet Recipes/ Murukku

# #diwalisweets #dindigulfoodcourt

Urad dal – ½ cup (100 grams)
Rice – ½ cup (100 grams)
Roasted gram – ½ cup
Raw rice (Maavu Pacharisi) – 1 Kg (washed and dried in sunlight)
Ajwain – 1 teaspoon
Sesame seeds – 1 teaspoon
Asafoetida – ¼ teaspoon
Butter – 2 teaspoon

Ghee – ¼ cup (60 ml)
Milk – ½ cup (125 ml)
Sugar – ½ cup (100 grams)
Milk powder – 2 cups
Grated badam & pista
Cardamom powder – ¼ teaspoon


Sugar – ½ cup (100 grams)
Cardamom – 2
Wheat flour – 2 cups (approx. 250 grams)
Rava – 2 tbl spoon
Pinch of salt
Ghee – 2 tbl spoon


Milk – 750 ml
Sugar – 6 tbl spoon
Saffron water
Cardamom powder – ½ teaspoon
Chopped nuts
Milk – 1 ½ liter
Juice of 2 small size lemon
Sugar – 1 cup
Water – 3 ½ cups

4 Easy / Diwali Special / Murukku

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About the Author: Yvette Cook


  1. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️😘😋❤️❤️❤️

  2. All recipies are sooper 🎉🎉🎉❤❤can I use lactogen powder instead of milk powder tell me sister

  3. அம்மா செய்த பலகாரங்கள்:
    பூந்தி லட்டு
    *பூந்தி லட்டும்* ,

    ரவா லட்டு
    *ரவா லட்டும்* ,

    மைசூர் பாகு
    *மைசூர் பாகும்* ,

    குலோப் ஜாமூன்
    *குலோப் ஜாமூனும்* ,


    ஒவ்வொருவரையும் அழைத்து
    இது உனக்கு
    இது உனக்கு
    அவரவர்க்குப் பிடித்ததை
    அவரவர்க்கு அளித்துவிட்டு
    இது எனக்கு
    *சுகர் மாத்திரையை* !

  4. Packet pacharisi maavu use pannalama? If so 1 cup ulundhu ku alavu sollunga pa

  5. Very nice snacks, thank you! Since I am Bengali, let me share some tricks about Rossogolla:
    1. Use 1/2 cup white vinegar instead of lemon juice. Use whole milk 1 gal.
    2. Weigh down the muslin cloth so cheese is very, very dry.
    3. Reserve the whey (milky liquid). It is high in protein and you won’t taste the vinegar.
    4. Fluff out the cheese (paneer) in a light blender. Just swirl a few times to break up the dry cheese lumps. This is an important step. Mix should be dry, fine, fluffy.
    5. Add a tsp or Tbsp of flour (maida) depending on how much paneer you have. For 1 gal milk, I would use 1 Tbsp maida. Use a sieve to sift the maida lightly on top of the fluffy paneer. Use a fork to mix it in lightly.
    6. Now you can add some leftover whey liquid back to the paneer, and knead well to make a thick dough.
    7. Roll paneer dough into balls. Insert 2 cardamom (elaichi) seeds into center of ball. Insert a piece of rock sugar candy inside.
    8. Flatten the paneer balls into flat discs.
    9. Cook in a very light sugar syrup. No need to add so much sugar, it is wasted. Cook till they float and are spongy. It takes at least 30 mins or more, this is not fast. If sticky and heavy inside, you have not made a good rossogolla. There are no shortcuts in good cuisine! Do not rush this.
    10. After rossogollas are cooked, drain them, squeeze gently to remove sugar syrup, and slip into the malai while still hot. They will absorb the malai better.

    Tech tip: The cardamom inside is just for flavor and is optional. The rock candy however is very important. As the sugar syrup cooks the rossogolla, the candy dissolves INSIDE the disc and rises to high temperature being sugar. Now the rosso cooks from the inside out as well. It also leaves a hollow space for hot sugar syrup to enter and cook it some more from inside. This makes the rossogolla uniformly spongy and not uncooked inside.

    For Malai, use evaporated milk or make it. Add some heavy cream when it is done, so it has a thick creamy consistency. Add a touch of honey to the malai. After adding the rossogollas, the malai will increase in sweetness, so be careful. Taste the malai. If not sweet enough, dissolve a little honey separately in some of the heated malai and add back to the dish. Taste again. It should NOT BE TOO SWEET!!!! Just barely sweet. That is the key. Sprinkle rose water to malai. Float red rose petals on it, and serve. Do not use any metal foil to decorate, those things are not good for you and banned in the US. Ground pistachios on top of the rossos is fine.

  6. Hi sis na wheat biscuit recipe try panna but enaku oil la pottatum karanchu poguthu sis … ena mistake sis

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