Dates are terrific treats particularly for a boost of energy! So, make them fun with different stuffings and toppings for an interesting treat!

PACKED DATES

Ingredients

12-16 dates, seeded and slit
Khoya Packing
1/2 cup grated khoya/mawa
1 1/2 tbsps roasted and sliced almonds
1 tbsp pistachio powder
1 tbsp honey
A pinch of green cardamom powder
Coconut Peanut Stuffing
1 1/2 tbsps desiccated coconut
1 1/2 tbsps roasted peanut powder
2 tablespoons dried increased petals
2 tsps toasted sesame seeds
1 1/2 tbsps honey
Orange Cream Cheese Stuffing
1/4 cup cream cheese
2 tsps digestive biscuit powder
1 tsp orange marmalade
1/2 orange
Garnish
Pistachio powder
Toasted white sesame seeds
Desiccated coconut
Roasted and chopped almonds
Candied orange peel

Method

1. For the khoya stuffing, take khoya in a bowl. Add almonds, pistachio powder, honey, green cardamom powder and mix well.
2. For coconut-peanut stuffing, take desiccated coconut in a bowl. Include peanut powder, dried rose petals, sesame seeds, honey and mix well.
3. For orange– cream cheese suffing, take cream cheese in a bowl. Include digestive biscuit powder, orange marmalade. Zest the orange straight in the bowl.
4. Fill the cream cheese mixture in a piping bag and things the dates with the mix.
5. Stuff other 2 mixes with hand.
6. Spread the pistachio powder on first Plate, sesame seeds and desiccated coconut on 2nd plate and roasted almonds on 3rd plate.
7. Roll the packed dates one by one.
8. Garnish with candied orange peel and serve.

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