A basic and distinct dish used split skinless green gram (dhuli moong dal). Utilize it to make a scrumptious sabzi.
Ingredients
2 cups soaked split skinless green gram (dhuli moong dal), drained pipes
1/4 tsp asafoetida (hing).
2 dried red chillies, stemmed.
1 inch ginger, approximately chopped.
Oil for greasing.
Method.
1. Transfer dal in a mixer jar. Include 1/4 cup water, asafoetida, dried red chillies, ginger and grind to a fine paste.
2. Grease a thali with some oil and drop small parts of ground mix.
3. Sundry for 2-3 days.
4. Store in airtight container and use as needed.
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#SanjeevKapoor.
Firsy
Nice recipe ❤️❤️❤️🤗
Very nice recipe ❤❤❤
I think this is a Rajasthani dish right ? They also use it in various Curries and chaat and all I think
Wow superb recipe ❤️
Hmlg bht chote the tab hmari dadi maa bnati thi aaj ka yeh dish dekh dadi maa ki yad agyi thnk u chef
These are called ‘Bori’ in bengali. We like to put this in different curries and specially in Sukto and Majher jhol 😍
no need fermtation?
Aamchur ki banane ki vidhi.bataye plz.
Pesaru vadiyaru 😅
We use cotton cloth instated of plate and oil. My childhood favourite
Amazing 😁 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
मस्त .
Wawww nice Recipe
Beautiful tomato plant, thanks for sharing this great information!❤
Ginger is Minced up