Active ingredients
1 medium ripe mango, peeled, deseeded and cut into little pieces
2 cups mango juice
10-12 black peppercorns
1 tsp cumin seeds
1/2 tsp chaat masala
1 1/2 -2 tablespoons lemon juice
Technique
1. Dry-roast peppercorns and cumin seeds in a non-stick pan till fragrant.
2. Crush roasted spices along with chaat masala in a mortar using a pestle to make fine powder.
3. Take mango juice in a container. Include lemon juice and mix. Add ground powder and blend well.
4. Put few mango pieces into specific popsicle moulds and put mango juice mix, cover and freeze for 10-11 hours or till set.
5. Demould and serve instantly.
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#SanjeevKapoor
I am first
Very good presentation 👍
Also, please correct the hindi in your title. It’s so funny.
Very nicely explained
Wow darun 👌
❤️ Ishwar Aap Ka Kalyan Karen ❤️ Aap Lucknow Ka Gahna Hain ❤️ Lucknow Ko Din Rat Aage Badaiye ❤️🌼🌹🌷🌻💮🍂💐🌸🌺🍁👏🙏
Giveaways alert
Wah
Book your seat as makeup learner in global academy
#giveaway alert
Excellent n V Delightfully Pleasing Candy .. 💯👌👍🙂
Chef … kindly share ur weightloss story with us … I hv been watching U since the past so many yrs now & I hv seen the tremendous changes in U … Excellent transformation … & .. pls share some weightloss vegetarian recepies with us … it will be of gr8 help for us 🙂💐
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
👌👌 lovely candy
👍🏻👍🏻😊