This lively and delightfully pink curd rice is not just fantastic to take a look at but tastes divine and is filled with all the goodness of beetroot. A great method of consisting of veggies in the food particularly for kids!

BEETROOT CURD RICE

Active ingredients

2 medium beetroot, boiled, peeled and roughly chopped
3 cups prepared rice
1 1/2 cups cooled yogurt
1/2 tsp grated ginger
2-3 tbsps fresh cream
Salt to taste
2 tbsps oil
1 tsp split Bengal gram
1 tsp mustard seeds
1/4 tsp asafoetida (hing).
15-20 curry leaves.
Fried papadam for serving.

Method.

1. Transfer the boiled beetroot in a mixer jar and blend into great paste.
2. Take prepared rice in bowl, mashed with the spoon add grated ginger, yogurt, fresh cream, salt, and ready beetroot puree. Mix well till well combine. And set aside.
3. Heat oil in a non-stick pan include Bengal gram, sauté till golden brown. Include mustard seeds when they splutter include asafoetida curry leaves and sauté for 30 seconds.
4. Pore the prepared tempering on a beetroot mixture mix well and keep into the fridge for 1 hour.
5. Transfer on a serving bowl and serve with fried papadam.

Click to Subscribe:.
For more dishes:.
To get recipes on your Google or Alexa devices, click here:.
Finest prepared in Wonderchef Kitchenware.
Purchase Now on:.
Facebook:.
Twitter:.

#SanjeevKapoor #BeetroorCurdRice.