Soft and light dosas or lacy crepe can be had for breakfast, lunch or supper. Simply get the batter prepared and you are set to develop some mouthwatering neer dosas
NEER DOSA
Components
2 cups idli rice
Salt to taste
Oil for greasing
Onion half for greasing
Ghee for drizzling
Coconut chutney to serve
Technique
1. Take idli rice in a big bowl, add water and wash thoroughly for 2-3 times. Add fresh water and reserved to soak for 6-8 hours. Drain and transfer the rice into a mixer jar.
2. Include 1 cup water and grind to a fine paste. Transfer into a large bowl, add 1 cup water and salt and mix till well integrated.
3. Heat a non-stick tawa.
4. Dip half an onion in some oil and grease the tawa with it. Drizzle the batter and spread it evenly to make a thin layer. Cover and prepare on medium heat for 1-2 minutes. Drizzle ghee and fold the neer dosa in a triangle. Organize on a serving plate.
5. Serve with coconut chutney.
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Hello sir
Hello sir
Wah sir moj kar dee 😀😀😀
💕💕💕
Hii sir super dosa 👏👏👍
Nice Video Sir Ji…It’s Awesome…& Very Very Tasty 🔥❤
Wow darun
Thank you so much Sir for the recipe of this delicious dish
Adorei !!!👏👏👏
नमस्ते संजीव भैया आपकी नीर दोसा का टिप्स मुझे बहुत पसंद आई बहुत-बहुत धन्यवाद😍😍😍😍😋😋🙏👍
Nice
Good
Looks Delicious
Ummmmmhm😋
Outstanding
Thank you chef,yous Lovable delicious recepie
Nice sir.my aap ke bade fan hu.
Dosa recipe 👍🏻😊
Thank you Sir 🌹🌹🙏🙏. Very nice. I must tri. Pl pl give me ice cream rcp, as like as ice cream company. Authentic tipe 🙏🙏
Will cook n serve 🙏🙏