Though they taste robust, hearty stews are typically made with economical cuts of meat and need little hands-on prep time. In this episode, Martha Stewart strolls you through the fundamental aspects of making a stew and shares recipes for 3 classics: beef stew, veal stew, and coq au vin, a famously abundant bistro favorite.
#Stew #Cooking #Recipes #HowTo #MarthaStewart
01:02 Beef Stew
08:55 Coq au Vin
16:48 Veal Stew
Coq Au Vin:
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Martha Stewart Teaches You How To Make Beef & Veal Stew|Martha's Cooking School S2E2 "Stewing".