Martha Stewart Teaches You How To Make Beef & Veal Stew | Martha’s Cooking School S2E2 “Stewing”

Though they taste robust, hearty stews are typically made with economical cuts of meat and need little hands-on prep time. In this episode, Stewart strolls you through the fundamental aspects of making a stew and shares for 3 classics: beef stew, , and coq au vin, a famously abundant bistro favorite.

#Stew #Cooking #Recipes #HowTo #MarthaStewart

00:00 Introduction
01:02 Beef Stew
08:55 Coq au Vin

Full recipes:
Beef Stew:
Coq Au Vin:
Veal Stew:

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Martha Stewart Teaches You Beef & Veal Stew|Martha's Cooking School S2E2 "Stewing".

Martha Stewart Teaches You Beef & Veal Stew | Martha's Cooking School S2E2 "Stewing"

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About the Author: Yvette Cook


  1. Coq au vin is an all-time favorite of mine. Can’t wait to try your version!

  2. Wondering why the recommended heavy-duty enameled pot was not used. She cooked everything in what looked like a lighter-weight stainless steel pot. I’m sure it came out delicious and was easier to handle.

  3. Stir in the Verdon? What’s that please? That the last ingredient you put in the beef stew?

  4. Marta quando fazíamos carne ensopa quando criança, minha mãe colocava batata, cenouras algumas folhas para render mais e alimentar a família que era grande 12 filhos, dai chamamos enche barriga.

  5. Não tinha nada de coq au vin não era ensopado mesmo.😂😂😂😂😂😂🥰🥰

  6. Marta gostaria muito de ver fazendo um fricassê de frango, se fez vou procurar.

  7. This video is easily all my family’s favorites in one spot… Thank you for making this video.

  8. *Martha is the best in the kitchen. That is given. What inspire me most are her perfectionism and attention to details. 👍👍👍*

  9. I do not use wine for cooking. Please can you advise a substitute for it .

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