Martha Stewart Teaches You How to Cook with Onions | Martha’s Cooking School S3E2 “Onions”

Onions are a staple in the kitchen of every and important to the taste of so many dishes. In this episode, Martha strolls the viewer through 3 onion meals that utilize different techniques: French Onion Soup, Balsamic-Glazed Pearl Onions and Fried .

#HowTo #CookingSchool #MarthaStewart #Recipe #Onions #Food

Get the recipes at:

00:00 Introduction
00:49 French Onion Soup
8:37 Glazed Pearl Onions
13:50 Onion Rings
18:23 Pickled Onions
23:37 Perk: Sugary Food Onion Dip

Every Friday, just on MarthaStewart!

This Episode originally aired on PBS as 's School Season 3 Episode 2.

Brought to you by :

Subscribe for more Martha now!:

Desire more Martha?
Google Plus:
Martha's Authorities Blog site:

The Martha Stewart channel provides motivation and ideas for creative living. Use our trusted dishes and how-tos, and crafts, amusing, and vacation tasks to enrich your life.

Martha Stewart Teaches You How to with Onions|Martha's Cooking School S3E2 "Onions".

Martha Stewart Teaches You How to Cook with Onions | Martha's Cooking School S3E2 "Onions"

You May Also Like

About the Author: Yvette Cook


  1. All delighted ful onions 🌰🌰lesson are so good 😋🥣🥣🥣🥣🥣❣️❣️

  2. Given what we know about the placebo effect, I wonder how many ailments were actually cured by onions. Martha would have dominated the medical industry back then with these recipes.

  3. Apreciando a una mujer tan hermosa. 2:8 sentadillas son unos QUINZAA.Monster muchas y un buen ejercicio. 5:25 Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world losr mortales abian apreciado tan hermosa mujer

  4. I love onions! The onion rings looked so good, it reminded me I haven’t had onion rings in so long. I will be trying out your recipes! Thank you, Martha!

  5. Everything in much knowledge. Thank you beautiful knowledgeable Martha.

  6. It’s great whenever Martha says “CROO-tones”. Seriously, I enjoy onions– I’d eat a bowl of sauteed onions.

  7. Complete compilation, usefully information for routine cook’ s recipe 4 home 🏡💖✨

  8. Had a busy/stressful/productive first half of my day, and watching your calm, instructions to PERFECTION, with a promise if imitated, was just what I needed to relax and ‘take me away….!’ THANK YOU, MARTHA, FOR OUR DECADES-LONG RELATIONSHIP OF ‘GIRL-TALK.’ Since God called my darling home, its been a lonely time…except when ‘friends’ such as yourself ‘visit’ me. You’ve become such a valued part of American life…may God bless you in every way! : )

  9. Wait—the onions are pickled after 7 to 10 days? Or are they ready after 7 to 10 days? If the latter, how long do they keep?

  10. I hardly ever react to videos here, but I must say you got a new fan. What an excellent teacher you are, Martha. Your lessons are fantastic work for people eager to learn and results are more than rewarding.

  11. Thanks Marta, 👍I crave onion soup all the time and most of the time when I don’t feel like cooking some thing with lots work I make onion soup just for my self , hubby can have sandwich 🤷🏼‍♀️of course my onion soup is just with onion and turmeric and butter 🤷🏼‍♀️I have questions, can I pickle the onion with apple vinegar ?we Persian do vegetable pickle with regular vinegar and comes out fine 🤷🏼‍♀️

Leave a Reply

Your email address will not be published. Required fields are marked *