For an outstanding summertime soup, watch Martha Stewart make this delicious, creamy corn chowder. Four cups of corn stock and 5 ears of corn go into this satisfying dish. Serve this meal hot, and garnish it with chives and hot sauce if desired.
#MarthaStewart #Corn #Chowder #Summer #Recipe #Food
Get the dish at:
00:00 Introduction
00:21 How to Start The Stock
1:32 Prepping And Adding Potatoes
3:00 How To Thicken The Soup
4:21 Recombining The Separated Soup
4:46 How To Serve
5; 38 Outcome
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How to Make Martha Stewart's Summer season Corn Chowder|Martha's Cooking School|Martha Stewart
Get the recipe at: http://www.marthastewart.com/1062632/summer-corn-chowder/
Thank you , love from Regina, Saskatchewan Canada ๐จ๐ฆ Martha and team!
Wow looks so yummy delicious ๐
That looks so delicious and easy to make. I have got to try this. Thank you so much for sharing โค๏ธ ๐
๐ฆ๐๐ฆ๐๐ฆ๐๐ฆ๐โค
Cook the corn on the cob or cut the corn off raw?
Didn’t hear any mention of that…
All the instructions are on the link for the recipe. Tells you everything ๐
I looked at the link and it doesn’t say how to make the corn stock.
Mouthwatering!
I so enjoy your cooking school. The chowder looks delicious. I will make some soon. I bet that would be delicious with fried crispy fritters.
The corn chowder looks so delicious. ๐ฝ
Yum!!!
I love Martha’s version, I add cubed chicken to mine ,corn chowder is pure heaven comfort food
I completely agree! I would make it more often if my family enjoyed it as much as I do.
Itโs too much liquid
Perfect!!
Absolutely mouth watering! ๐๐๐
Can you use whole?
I made this today and added shrimp and old bay
This looks so comforting and delicious!
I think I know which soup I’m going to have at Thanksgiving, besides my French onion that I make every year.
This looks delicious. Not having corn stock, I guess I will substitute with water. Wonder if it freezes?
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