How to Make Martha Stewart’s Pork and Plums | Martha’s Cooking School | Martha Stewart

and pork have always been a standard mix. For Martha, these flavors are classic too– in reality, she remembers Sunday lunches including roasted pork loin with homemade applesauce made by her mom. In this video, Martha Stewart reveals you make utilizing tender chunks of pork and fresh plums. The plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin in this one-pan dish.

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#MarthaStewart #Cooking #Recipe #Pork #Plum #

0:00 Introduction
0:26 What Is Pork Tenderloin?
1:12 Cut Pork Tenderloin
1:38 How to Pound Pork Tenderloin
2:37 How to Sauté Pork Tenderloin
3:55 How to Make Plum Sauce
5:52 Result

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The Martha Stewart channel uses motivation and ideas for innovative living. Utilize our trusted dishes and how-tos, and crafts, entertaining, and holiday jobs to enhance your life.

How to Make Martha Stewart's Pork and Plums|Martha's Cooking School|Martha Stewart

How to Make Martha Stewart's Pork and Plums | Martha's Cooking School | Martha Stewart

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About the Author: Yvette Cook



  2. رائعه جدا 👌🥰 Excellent 👍💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖

  3. Looks delicious. Plum pierogi. 😊. I remember people in my old neighborhood used to make homemade prune pierogi. So good…. 🙂

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