Frying is one of the best ways to prepare chicken, because that method makes certain the meat stays damp and flavorful. Here, Martha Stewart shares her technique for making buttermilk fried chicken, and the outcomes are amazing. After marinating the poultry, she dredges the pieces in seasoned flour and cornmeal to form an exceptional crispy crust.
#MarthaStewart #Chicken #Fried #Buttermilk #Recipe #Food
Get the recipe at:
00:00 Introduction
00:33 How To Prepare and Marinate Chicken
2:29 How To Make The Finish
4:11 How To Fry Chicken
6:20 How to Identify Safe Temperatures
6:37 Final Result
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How to Make Martha Stewart's Fried Chicken|Martha's Cooking School|Martha Stewart
Once again you make the recipe looks so easy โ thanks!
This looks so cool ๐๐ฝ
Delicious! Thank you for sharing the recipe and showing us how to make it!
This is the first time Iโve seen one of Marthaโs videos just only minutes after itโs release. The depth she takes in what appears to be simplistic, common comfort foods is extraordinary. That buttermilk coatingโฆ.YUM!! Thank you Marthaโฆ
Subscribe and hit that ‘notification button’ and it’ll happen more frequently. You’re welcome! ๐
@PKN Done! I was already subscribed and I now also will receive personalized notifications.๐
I used a glass Pyrex pot and rice flour and corn starch for extra crispy ๐
Hi Martha,
I have watched your fried chicken video and I wanted to know b ow if I can use a air fryer instead of the top stove to fried my chicken?
๐ผ The whole popping of the Fried chicken,the sound , every detail, Looks good ,I ready to start a new Martha version of a surprising new way to enjoy this tasteful recipe . โค๏ธโจ Thanks Martha for sharing.
๐ผ Happy frying for me, love the neat brown bag clean-up no mess Cooking ๐
SALTED ice water. So you brine the chicken first.
I add hot sauce and pureed seasoning paste to the buttermilk to give extra flavour straight down to the bone
So after youโve fried all of it how do you heat it for serving later???
Martha- this looks absolutely scrumptious! Iโll have to make it this week ๐
Will this recipe work in an air fryer? I would think it would. Thoughts?
You have the temperatures wrong dark meat chicken should register 175 and white meat should register 165
CHICKEN SALLY, IN N.Y. MADE THE BEST FRIED Chicken! She always said “”FRY IT IN PURE PEANUT OIL. !!! NOT BEING DONE HERE๐ฉ๐ฉ๐ฉ
I found a beautiful cast iron frying pan with wooden handle & with lid. Itโs a perfect size so this chicken recipe will be going into this pan very soon.
That is why I TRULY like her. She loved her adorable mom. However, she is business savy. How she took on Paltrow….was subtle class. Hehe.
She has fun for all ages…….. especially around Halloween
As a dude…..I would drive her crazy. I could never live up to her standards. She doesn’t get men. Almost avoid like. She is like my sister who is a well…..
ALOHA MARTHA ITS MY FAVORITE COMFORT FOOD FRIED CHICKEN MY MOM SAID SON I NOW APPOINTED YOU AS MY COOK AND TOU CAN START WITH FRIED CHICKEN THANKS FOR THE DELICIOUS RECIPE SEE SOON IIM SO READY