The distinction in between the American and French ways of cooking white rice? Rather than simmering rice in a modest quantity of water, the French throw the rice in a huge pot of salted water and cook on high heat. This crowd-pleasing side meal from Martha Stewart is performed in a fast 12 minutes!
#MarthaStewart #French #White #Rice #Boil #Recipe #Food
Get the recipe at:
00:00 Intro
00:05 How To Wash Rice
00:34 How To Boil Rice
1:26 How To Drain Rice
1:54 Outcome
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How to Make Martha Stewart's French White Rice|Martha's Cooking School|Martha Stewart
Get the recipe at: https://www.marthastewart.com/950844/french-method-perfect-white-rice
Simple and not fussy
Wow amazing looks tooo yummy delicious perfectly done super wounderful presentation stay blessed stay connected have a nice day fully support โญ
๐ – ะะVะ ะ GะะD ะขIะะ – FIND YะUR LะVะ! ๐๐uโค
Never knew this. Thank you.
I usually use a rice cooker, however I will try this method tonight with our salmon.
Please make a mint chocolate chip Oreo cream cheese cake with the Oreo cookie bottom ๐ฏโผ๏ธ๐ฅฐ๐๐ผ๐. I would also love to see you cook some duck roasted and cognac with purple and yellow carrots mushrooms and shallots ๐ค๐๐บ๐ฝ๏ธ๐ท
Bendiciones
So boil rice in a lot more water than the directions for 12 mins, then drain? Will do ๐
Wonderful recipe๐
Hm. So cooking rice like pasta. I just use a rice cooker lol
Hello Martha how are you this morning?
๐ซ๐ท๐๐ค๐คจ
you are a kitchen wizard +_+
Approved. #IJustGotBack From England. Stodgy, dreary, difficult, unpleasant.. don’t tell.
om sorry to ask but why so much water when y cook rice ?
it will be more steme when it less water